Imperial Palace Restaurant is a well-established Chinese restaurant in Edinburgh, serving authentic Cantonese food in a relaxed, casual dining setting.

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Our menu includes a wide range of à la carte dishes, traditional Chinese favourites and freshly prepared dim sum, available daily from 12pm to 5:15pm.

 

Dim sum is made up of small, bite-sized dishes traditionally served in bamboo baskets or on small plates, making it perfect for sharing.

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We focus on simple, well-prepared Cantonese dishes that keep the flavours and textures of traditional Chinese cooking. We also offer vegetarian and gluten-free options, along with a selection of set menus.

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To go with your meal, we have a varied drinks and wine selection, as well as a business set lunch menu for anyone looking for a quick and easy lunch in the city.